Cake may be wrapped securely in foil and stored in the refrigerator for several weeks or in a freezer for up to six months.Cake may be served when completely cool, or stored in an airtight container overnight as it does taste the best as it ages.Bring foil up around the cake and wrap it securely.Drizzle syrup very slowly over the cake, being careful that too much does not run into any cracks on top of the cake.Poke holes in the cake using a skewer or long bamboo kabob stick of still-warm cake.Remove from heat and stir in the remaining 1/4 cup of Irish whiskey or bourbon.Bring to a boil slowly, stirring until sugar is dissolved. The glaze of butter, whiskey and sugar is slowly simmered until glossy. Combine sugar, butter, water, and lemon juice, and spice in a small heavy saucepan. This cake includes Powers Irish Whiskey, in a moist cake with a slight crunch of walnuts.Loosen the cake from the pan using the tip of a plastic dinner knife, then invert on a large cookie sheet lined with aluminum foil in a criss-cross style big enough to catch the dripping of the syrup.When the cake is almost done, prepare the syrup.Pour batter into bundt pan and bake until a wooden pick or skewer inserted in center comes out clean, 40 to 50 minutes.Add flour mixture and whisk until just combined (batter will be thin and bubbly).Whisk together eggs and vanilla in a small bowl, then whisk into the cooled chocolate mixture until combined well.While the chocolate mixture cools, whisk together flour, baking soda, and salt in a bowl.Transfer the mixture to a large bowl and cool for 5 minutes.Remove from heat, then add sugar and whisk until dissolved, about 1 minute.Heat coffee, bourbon, butter, cinnamon, and the remaining cup of cocoa powder in a 3-quart heavy saucepan over moderate heat, whisking, until butter is melted.Butter bundt pan well, then dust with 3 tablespoons cocoa powder.Put oven rack in middle position and preheat oven to 325 degrees.

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Patrick's Day Roundup of Recipes and make some of our favorites! If you love Irish foods, do check out my Best St. The cake does taste better with age and the alcohol really keeps this delicious cake fresh for weeks in the refrigerator.Ĭhocolate cake is always a welcome dessert in our home and you could take this to any festive adult party any time of the year and not just on St. Hopefully, with my simple instructions step by step photos, you will see just how easy this is to make. Mom always made a great Bacardi cake made with a cake mix with rum and this is very similar to that recipe and how it's made. Patrick especially Guinness Corned Beef, and if there are any leftovers our favorite Simple Reubens Sandwich made with that same corned beef.Īmericans, in general, love festive parties and this cake is just one of the menu items we traditionally make every year. Patrick's Day with!Įvery year, we love to be Irish for a day, being Italian we love all kinds of Irish foods made to celebrate the Patron Saint, St. This is a fabulous adult Chocolate Irish Whiskey Cake all made from scratch and a perfect way to celebrate St.

Irish whiskey cake recipe jameson